Menu

Menu

Tuesday to Friday 12pm - 2:30pm & 5:30pm - close

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 12pm - 7pm

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 7pm - close

3 courses £25.00 / 2 courses £21.00 / 1 course £17.00

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Nibbles

House Sourdough, Roasted Garlic Butter, Parmesan Shavings £5.50

Marinated Olives, Garden Herbs £4.50

Cured Ham, Pickles £5.00

Chicken Liver Parfait, Onion Jam, Brioche Toast £5.50

Potted Shrimps, Brown Toast £9.50

To Start

Soup du Jour

Wood Pigeon Roasted With Black Bean & Soy, Apple, Turnip, Radish (£4.00 supplement)

Hen’s Egg Potato Galette, Herbed Ricotta, Onion Marmalade

Salmon Gravalax, Honey-Mustard Dressing, Beetroot, Potato Salad

BBQ Pork Ribs, Hot Honey Glaze, Yoghurt Dressing

Goat’s Cheese, Baby Gem, Buttermilk Dressing, Crispy Shallots

Main Courses

Fish of the Day

Duck Leg Confit, Polenta, Tomato Ragoût, Elderberry Wine, Crispy Duck Skin

Moules & Frites

Rump Steak, House Butter, Fries, Petite Salade, Peppercorn Sauce (£4.00 supplement)

Cheese & Potato “Wellington”, Sauce Soubise, Summer Greens

Chicken Sûpreme, Cèpe Mushroom, Pommes “Anna”, Summer Greens

Rump of Lamb, BBQ Glaze, Toasted Breadcrumbs (£5 supplement)

Sides

Fries £4.50

Dauphinois Potatoes £4.50

BBQ Cabbage Salad, Maple Chilli Dressing, Peanuts £4.50

Petits Pois à la Française £4.50

Desserts

Banana & Pineapple Butter Cake, Ice Cream, Brown Sugar Crumble

Vanilla Crème Brulée, Shortbread Biscuits

Summer Berry Tart, Crème Anglaise, Meringue

Nougat Semifreddo, Lemon & Raspberry Sauce, Toasted Nuts

Selection of Cheese & Biscuits, Accompaniments (£4 supplement)

Selection of Ice Creams & Sorbets

Wine Offer: Bottle of Red, White or Rosé House wine £16.50

Available all week and 12-7pm on Saturdays.

Please Ask a Member of Staff for all Allergen Information