Menu

Menu

Tuesday to Friday 12pm - 2:30pm & 5:30pm - close

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 12pm - 7pm

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 7pm - close

3 courses £25.00 / 2 courses £21.00 / 1 course £17.00

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Nibbles

House Sourdough, Roasted Garlic Butter, Parmesan Shavings £5.50

Marinated Olives, Garden Herbs £4.50

Cured Ham, Pickles £5.00

Potted Shrimps, Brown Toast £9.50

To Start

Soup du Jour

Wood Pigeon Blackberry & Beetroot Glaze (£4.00 supplement)

Chicken & Ham Terrine, Curried Mayonnaise

Salmon Gravalax, Pickled Fennel, New Potato Salad, Honey & Mustard Dressing

Glazed Pork Belly, Herbed Ricotta & Spiced Apple

Grilled Courgette, Chickpeas, Garden Mint & Feta Salad

Main Courses

Fish of the Day

Rump Steak, House Butter, Fries, Peppercorn Sauce (£4.00 supplement)

Duck Leg, Plum & Shallot Sauce, Oriental Noodles

Shawarma Roasted Cauliflower, Pomegranate & Almond Couscous, Labneh Dressing

Chicken Basquaise, Red Peppers, Black Olives, Steamed Rice

Moules Frites

Rump of Lamb, Navette & Butterbean Cassoulet (£5 supplement)

Sides

Fries £4.50

Dauphinois Potatoes £4.50

BBQ Cabbage Salad, Maple Chilli Dressing, Peanuts £4.50

Petits Pois à la Française £4.50

Desserts

Brioche Pudding, Bay Leaf Custard

Vanilla Crème Brulée, Rose & Cardamon Shortbread Biscuits

Nougat Semifreddo, Lemon & Raspberry Sauce, Toasted Nuts

Chocolate & Hazelnut Feuilletine, Chocolate Mousse

Selection of Cheese & Biscuits, Accompaniments (£4 supplement)

Selection of Ice Creams & Sorbets

Wine Offer: Bottle of Red, White or Rosé House wine £16.50

Available all week and 12-7pm on Saturdays.

Please Ask a Member of Staff for all Allergen Information