Menu

Menu

Tuesday to Friday 12pm - 2:30pm & 5:30pm - close

3 courses £22.00 / 2 courses £19.00 / 1 course £16.00

Saturday 12pm - 7pm

3 courses £22.00 / 2 courses £19.00 / 1 course £16.00

Saturday 7pm - close

3 courses £27.00 / 2 courses £24.00 / 1 course £19.00

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Nibbles

House Sourdough, Roasted Garlic Butter, Parmesan Shavings £5.50

Marinated Olives, Garden Herbs £4.50

Cured Ham, Pickles £5.00

Potted Shrimps, Brown Toast £9.50

To Start

King Prawn & Crab “Thermidor”, Miso Butter, Chilli Crunch, Garlic Toast (£4.50 supplement)

Cream of Tomato Soup, “A Little Brandy”, Herb Croûtons

Chicken & Pork Terrine, Coronation Dressing, Toasted Almonds

Salmon Rillettes, Cucumber Pickles, Béarnaise Sauce

Butternut Squash, Toasted Mixed Grains, Pickled Raisins, Rocket

Main Courses

Roast Turkey, Chipolatas, Sage & Onion Stuffing, Roasted Vegetables & Potatoes

Fillet of Seabass, Piri Piri Spices, Vegetable Cous Cous, Lime & Fennel Seed Yoghurt

Braised Beef Shin “Bourguignon”, Parmesan Polenta, Parsley & Garlic Gremolata

Onion “Tarte Tatin”, Cheddar Cheese & Apples

“Moules Frites”, Sourdough Bread, House Butter

Rump Steak, Peppercorn Sauce/House Butter, Frites, Petite Salade (£5 supplement)

Sides

Fries £4.50

Roasted Sprouts, Bacon Lardons £5.00

Pigs in Blankets £6.00

Desserts

Christmas Pudding, Brandy Sauce

Crème Brulée, Rose & Cardamom Shortbread Biscuits

Nougat Semifreddo, Lemon & Raspberries, Brown Sugar Crumble

Bramley Apple Crumble, Blackberry Sauce, Crème Anglaise

Selection of Cheese & Crackers, Seasonal Accompaniments (£4.50 supplement)

Wine Offer: Bottle of Red, White or Rosé House wine £16.95

Available all week and 12-7pm on Saturdays.

Please Ask a Member of Staff for all Allergen Information