Menu

Menu

Tuesday to Friday 12pm - 2:30pm & 5:30pm - close

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 12pm - 7pm

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 7pm - close

3 courses £25.00 / 2 courses £21.00 / 1 course £17.00

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Nibbles

House Sourdough, Roasted Garlic Butter, Parmesan Shavings £5.50

Marinated Olives, Garden Herbs £4.50

Cured Ham, Pickles £5.00

Potted Shrimps, Brown Toast £9.50

To Start

Soup du Jour

Pheasant, Pearl Barley, Pear, Sauce Albufera (£4.00 supplement)

Salad of Roast Beef Rump, Anchovies, Sticky Walnuts, Parmesan Cheese

Salmon Gravalax, Pickled Fennel, Beetroots, Buttermilk Dressing

King Prawn “Crab Thermidor”, Miso Butter, Chilli Garlic Toast (£4.50 supplement)

BBQ Butternut Squash, Pickled Raisins, Sage Leaves, Toasted Almonds

Main Courses

Fish of the Day

Rump Steak, House Butter, Fries, Petite Salade, Peppercorn Sauce (£5.00 supplement)

Confit Duck Leg, Cabbage, Bacon, White Beans

Mushroom Tart, Parmesan, Grilled Hispi, Pine Nut Dressing

Chicken Suprême, Game Sausage Roll, Crushed Root Vegetables, Pommes Anna

Moules Frites, Sourdough Bread & Butter

Rump of Lamb, Coconut Broth, Noodles, Green Curry (£5 supplement)

Sides

Fries £4.50

Dauphinois Potatoes £4.50

BBQ Cabbage Salad, Maple Chilli Dressing, Peanuts £4.50

Desserts

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

Crème Brulée, Rose & Cardamon Shortbread Biscuits

Nougat Semifreddo, Apple Compote, Brown Sugar Crumble

Chocolate & Walnut Brownie, Chocolate Mousse, Mint-Chocolate-Chip Ice Cream

Selection of Cheese & Biscuits, Accompaniments (£4.50 supplement)

Selection of Ice Creams & Sorbets

Wine Offer: Bottle of Red, White or Rosé House wine £16.50

Available all week and 12-7pm on Saturdays.

Please Ask a Member of Staff for all Allergen Information