SUNDAY LUNCH MENU 1 course £15.00 | 2 courses £18.50 | 3 courses £22.00 served 12 noon – 8pm Snacks £4 Bowl of Olives £4 £4.50 Artisan Bread & Butter £4.50 £5.50 Ham & Pickles £5.50 Starters "Today's Soup of the Day" Chicken Liver Parfait, Fig Chutney, Brioche Salad of Gravlax, Dill & Mustard Dressing Mushroom & Leek Tart Mains Roast Rump of Beef £3 supplement Roast Leg of Lamb, Mint Sauce £3 supplement Nut Roast, Roast Potatoes, Vegetables All Above Served With Yorkshire Pudding - Roast Potatoes - Seasonal Vegetables "Fish of the Day" Pork Belly, "Bubble & Squeak", Apples & Sage Desserts Sticky Toffee Pudding, Vanilla Ice Cream Flourless Chocolate Sponge, Chocolate Sauce, Chantilly Cream Apple & Blackberry Crumble, Custard Choice of Ice Cream & Sorbets £3 Supplement Cheese & Biscuits - Chutney - Accompaniments £3 Supplement Snacks £4.00 Bowl Of Olives £4.00 £4.50 Artisan Breads & Butter £4.50 £5.00 Hams & Pickles £5.00
