Menu

Menu

Tuesday to Friday 12pm - 2:30pm & 5:30pm - close

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 12pm - 7pm

3 courses £19.50 / 2 courses £17.00 / 1 course £14.00

Saturday 7pm - close

3 courses £25.00 / 2 courses £21.00 / 1 course £17.00

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Nibbles

Plate of Cured Hams & Pickles £5

Marinated Olives £4.50

Garlic Bread £4.00 - Garlic Bread & Cheese £4.50

Sourdough Bread & Butter £4

To Start

Soup of the Day

Baby Gem, Blue Cheese, Buttermilk Dressing, Crispy Shallots

Wood Pigeon Roasted With Black Bean & Soy, Honey-Glazed Vegetables (£3.50 supplement)

Salmon Gravalax, Honey-Mustard Dressing, Potato & Beetroot

BBQ Pork Ribs, Harissa Honey, Yoghurt, Tomato

Soft Boiled Egg, Potato Galette, Herbed Ricotta Salad, Onion Jam

Main Courses

Fish of the Day

Duck Leg Confit, Grilled Cabbage, White Bean Cassoulet, Black Garlic Jus

Moules & Frites, Sourdough Bread

Lamb Shoulder Ragoût, Tagliatelle, Parmesan & Pecorino Cheese

Chicken Sûpreme, Baby Onions, Sherry Vinegar, Pilaf Rice

Lamb Rump, Courgettes, Garden Peas, Goat’s Curd & Mint Salad (£5 supplement)

Potato “Moussaka”, Aubergine Ragoût, Sauce Béchamel

8oz Rump Steak, Fries, Watercress Salad, Peppercorn Sauce (£4 supplement)

Sides

Fries £4.50

Dauphinois Potatoes £4.50

BBQ Hispi Cabbage, Maple Chilli Dressing £4.50

Petits Pois à la Française £4.50

Desserts

Apricot Tart, Cream Cheese Chantilly, Toasted Almonds, Fresh Berries

Sticky Toffee Pudding, Vanilla Ice Cream

Vanilla Crème Brulée, Lemon Shortbread

Nougat Semifreddo, Mango & Raspberry Sauces, Brown Sugar Crumble

Selection of Cheese & Biscuits, Accompaniments (£4 supplement)

Choice of Mrs Dowson’s Ice Cream & Sorbets

Wine Offer: Bottle of Red, White or Rosé House wine £16.50

Available all week and 12-7pm on Saturdays.

Please Ask a Member of Staff for all Allergen Information