Ajay Jackson "Jersey Boy" - £35.00 per head.

Auberge A La Carte Menu

Served Tuesday to Saturday - Lunch & Dinner

Salted Almonds £3.50

Plate of Cured Hams & Pickles £5

Marinated Olives £4.50

House Breads & Butter £4

To Start

Classic French Onion Soup, Gruyère Cheese Croutons £7.50

Bacon, Stilton, Baked Chicory, Salad, Mustard Dressing £7.50

Crab Tarlet, Apple & Pickled Radishes, Petit Herb Salad £8.50

Fresh Linguine Pasta, Herb Pesto, Toasted Seeds £7

House-Cured Gravalax, Beetroots, Buttermilk Dressing £7.50

—-

Moules Marinière £7.50 -- Moules Frites £14

—-

Main Courses

Rump of Lamb, Asparagus, Gratin Dauphinois, Basil crumb £21

Roast Chicken, Pork Sausage, Braised Shallots, Hispi Cabbage £18

“Fish of the Day” £ Market Price

Confit Leg & Breast of Duck, Cherries, Dukkha Spices £21

Crispy Hen’s Egg, Crushed Potatoes, Truffle Salt, Sauce Gribiche £14

From the Grill

8oz Rump Steak £20 -- 8oz Beef Fillet £32
Choice of sauces: Peppercorn, Béarnaise, Café de Paris Butter

Sides

Fries - Hispi Cabbage - Maple & Chilli Glazed Carrots -

Mixed Salad, House Dressing - Dauphinois Potatoes

All £4 Per Portion

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream £7.50

Treacle Tart, Clotted Cream, Fresh Berry Salad £7.50

Crème Brulée, Shortbread Biscuits £7

Dark Chocolate Délice, Cherry & Pistachio Crumble £8

Selection of Cheese & Crackers, Accompaniments £9

Choice of Ice Cream & Sorbets £2.50 per scoop

Please Ask a Member of Staff for all Allergen Information